Your Craft Beer Primer
Craft beer is exploding in popularity. If you’re checking out this post, you’ve probably tried and enjoyed some craft beer. The Brewers Association just celebrated the number of breweries in the U.S. climbing beyond pre-prohibition levels. We’re now at over 4,200 breweries, the vast majority of which are far from the macro-breweries that supply the majority of this country’s beer.
Craft beer has a different sort of character than the mass produced American lagers out there. There’s a culture establishing itself around the industry. Weirdly enough, there’s a lot to know about craft beer, it is the second oldest beverage in the world after all. Luckily, drinking beer is a social activity, which makes it pretty easy to spark up a conversation at your local brewery about what’s up. If your curious about the basics before heading in for a brew though, here are some of the basics.
Firstly, I tend bar Upslope Brewing Co. in Boulder, CO. A huge part of what I do at Upslope is talk about beer with interested patrons. I got into craft beer and homebrewing shortly after I turned 21 when I discovered that there’s something out there aside from Natty Light. I used to splurge on a good 6-pack to split with my friends when I picked up a few 30 packs of cheap beer for us at the liquor store. That way, we could start the night with something nice before continuing on in a more typical college-y way. I still enjoy a Natty Light, or similar light American lager, from time to time, but there are so many more interesting brews out there.
Well then, let’s get started. Here are some of the basics of craft beer.
Beer consists of 4 ingredients on a basic level: water, malt, hops and yeast. There is even a law in Germany about them called the Reinheitsgebot, or the German Purity Law. It states that those are the only four ingredients that are allowed to be used in beer, with barley being the specific malt. It is still in effect to a degree today, although many German breweries have branched out to include other less traditional ingredients in their beer. The law, somewhat humorously, was put in place to conserve wheat and rye to be used for bread so that the country’s grains weren’t all turned into beer instead of food.
A Little Prohibition History:
American breweries got a bit of a kick-start after prohibition, which has resulted in a huge amount of experimentation and innovation in the field. That innovation also came along with a relative disregard for the old world rules about beer, resulting in the plethora of options we have today. Shutting down all of the traditional breweries rid us of any preconceived notions once it was repealed. Prohibition seemed like a pain in the ass in its day, but we have it to thank as it indirectly made the U.S. beer scene more unique than ever.
There is a style of beer for almost everyone, regardless of how they feel about beer. We have a lot of fun at work with people who bring in friends or family members who don’t like beer. We have 24 beers on tap and I can always find something that they’ll have at least one glass of. One of my fiancé’s friends from Australia told me that she had never finished an entire beer before and stuck to cider. She had 2 glasses at the brewery and loved it. There is truly a beer for almost anyone out there.
Styles range from light and refreshing lagers and blonde ales, to deep and robust stouts and barrel aged sours. BJCP (Beer Judge Certification Program) featured 34 main styles of beer in their 2015 list, each one with a multitude of subcategories. Styles are also evolving every year, as well as re-emerging into prominence. A gose(a German salted, soured ale) is categorized as a historical beer by BJCP standards, but they’ve just been coming back into popularity in the past few years. Needless to say, there are a lot of styles out there. If you find something you haven’t seen before, give it a try.
The India Pale Ale:
The most popular style of beer in the U.S., among competitions, is the American IPA. Any beer competition will have a little bit of everything, but they’re always flooded with American- style IPA category entries. India Pale Ales feature robust, refreshing hoppy flavors, and a crisp bitterness that can get a beer drinker hooked. It’s a style that people acquire a taste for though. IPAs are aggressive and overwhelming to your palate. In fact, it’s very natural to have an aversion to overly bitter beers. It’s based on an animal instinct to avoid bitter tastes, as they often correlate with poisonous plants.
A big part of why people are interested in craft beer is for the experience. Almost everyone above the age of 21 has had a Bud Light, but there isn’t much to be excited about with a Bud. Light American lagers are a bit bland, but that’s part of the reason they’re enjoyable. They’re simple, light, refreshing and easy drinking. They have their place, but they can get boring after awhile. Craft beer makes drinking an experience again, beyond just the effect alcohol plays in the fun.
Rather than just knowing that you like beer, you can try out a variety of styles and figure out what specifically you like about the beverage. Through that knowledge, you can find similar beers that showcase that characteristic specifically and discover other beers you’ll love. It sounds crazy, but once you have a firm foundation in craft beer experimentation, it’s really fun to try out new beers and talk about them. There’s way more to talk about than you might think.
Well, that’s enough for now, go out and have yourself a beer. This post will be the first in a series introducing different facets of craft beer as a hobby. Be sure to let me know what you thought of the post or if you have any specific questions about beer in the comments below! Thanks for reading!
Images and references courtesy of: Medical Bag, The Brewers Association, the L.A. Times, The Craft Beer Academy